Rice Krispie-coated chicken fingers and cereal-infused meatballs? It wasn’t just a kid-friendly meal that celebrity chef Jonathan Scinto whipped up for the first episode of his new show — it was …
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By Andrew Garcia
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12/5/19
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The first season of “Family Kitchen Revival” will have families sharing personal stories of hardships with Chef Jonathan — as he’s better known — before he takes the family into their home kitchen to “revive” a family dish using new equipment.
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By Andrew Garcia
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8/29/19
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Celebrity chef Jonathan Scinto — better known as Chef Jonathan — is putting Long Island families on television worldwide. Currently in production, the first season of “Family Kitchen Revival” will feature eight local families, each sharing their stories of hardship. During a day with the chef, the families will prepare a meal for community members who lent them support.
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By Andrew Garcia
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6/13/19
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Cozy up to some comfy winter nesting now that we’ve put the holidays behind us.
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By Karen Bloom
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1/5/18
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Bellmorite Bart Dorfman took his passion for healthy food and created “A Culinary Mind,” a personal chef service used by Bellmore-Merrick, Long Island and New York City residents looking for palate-specific meals cooked with fresh ingredients by the chef himself.
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By Julie Mansmann
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8/12/13
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As the signature restaurant of the luxurious Garden City Hotel, Rein welcomes its guests with a chic yet casual ambience. Seating options extend from the stately main restaurant to private party …
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by Terry Biener
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5/17/11
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Do you think you have what it takes to work side-by-side with world-renowned chef Gordon Ramsey? If so, the producers of Hell's Kitchen "Kitchen Nightmares" is looking for you!
Casting will begin …
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Mary Malloy
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10/29/10
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Authentic Greek cuisine is what Nikkos is all about. Add to that a colorful décor graced with art painted by its Cypress-born chef, and you have something truly special. Mike Pantano has partnered up with the multi-talented Chef Nestor to open up a remarkable little Mediterranean restaurant. Atmosphere abound, you’ll enjoy upbeat music, a friendly staff, and cookery that’s a labor of love.
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Terry Biener
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10/26/09
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