Stepping Out

Al fresco-style entertaining

Bid the season a tasty farewell with a late summer bash

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As summer’s dog days approach, relish those last few weeks of this short-lived season with a get-together with family and friends.
Entertaining outdoors can be as simple or as elaborate as you want it to be. Keep the focus on summertime’s bountiful harvest and you will be sure please everyone’s palates.
The best parties bring together great food, great ingredients, and great people. To make your party stand out, take advantage of resources you already have to create an inviting and warm atmosphere for party guests. Look for recipes that feature satisfying favorites smothered in bold, richly-flavored sauces and served with fresh, summery vegetables.

Be the pitmaster of your gathering
Give your grill some sizzle by combining your favorite cuts of meat and unique combinations of dry rub ingredients. In no time, you’ll earn “pitmaster” status among your friends and family as you create amazing flavors that will impress even the biggest BBQ fans.
Ribs in particular are always a crowd pleaser, and one of the secrets to a winning BBQ dish is all in the preparation. To really pack in the flavor, make a dry rub of your favorite herbs and spices.
When you’re ready to hit the grill, keep these tips in mind:
1. Season your ribs at least 30 minutes before grilling to make sure all of the flavors are absorbed.
2. Trust your thermometer; cook ribs to an internal temperature of about 200 F for fall off the bone tenderness.
3. Slow and steady is the way to go; slow cook ribs over indirect heat and add a handful of soaked hickory, apple or cherry wood chips for extra smoky flavor.
4. Patience is a virtue; don’t open the grill lid unless you are checking for doneness or turning the food.
Become the ultimate grill master with these tangy Asian-inspired St. Louis Style ribs created by pitmaster Tuffy Stone of Q Barbeque.

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