I can’t say I have a perfect track record with the recipes I publish. In fact, here’s an excerpt from a letter to the editor published many years ago.
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8/14/20
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Families throughout the area are preparing celebrate the spring rituals of Passover and Easter next weekend.
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By Karen Bloom
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3/25/15
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Consider the Yiddish word latke. It is what it sounds like, an onomatopoeic name for a flat, fried potato pancake consumed by Jewish people during Hanukkah.
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12/13/12
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