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Table for Two
6 results total, viewing 1 - 6
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Open since last August, Pure Shore Kitchen was a passion project for its owner, Kevin Donnelly. With the input of chef Chad Pagano and General Manager Lisa Newman . . .
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By Terry Biener
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1/18/19
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If you’re looking for a cozy spot to relax with brunch on a Sunday, Hemingway’s has plenty to offer. A section of this multi-level bar and grill is transformed into . . .
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By Terry Biener
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1/4/19
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Over a year of hard work and major renovations have paid off, resulting in the lovely, intimate bar and restaurant, The Smith’s Modern.
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By Terry Biener
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12/7/18
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Open since last January, Biggie Burgers is a dream-come-true for Bob Brooks, a retired Nassau County police officer. He incorporates much of what he remembers growing up in the 1960s . . .
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By Terry Biener
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10/4/18
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There is much to love about Kumamoto. Open only two months, this Asian bistro and lounge already runs seamlessly while offering . . .
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By Terry Biener
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9/13/18
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Tucked away in the industrial section of Mineola, housed in a small 1947 railroad car diner, is an eatery like no other on Long Island.
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By Terry Biener
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8/30/18
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