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Table for Two
8 results total, viewing 1 - 8
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Newly opened and right on Sunrise Highway, San Remo promises to be a favorite for many. Long-time restaurateur and chef Ralph proves that . . .
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By Terry Biener
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7/20/16
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Everything at Amerrickana Tapas & Bar is tastefully compact, from its eclectic “small plate” cuisine to its pristine white and wood décor. There’s a city feel to it . . .
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By Terry Biener
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7/13/16
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Those who have experienced New Orleans will especially enjoy Po Boys. It’s a small, kick-back type of eatery perked by bright colors, Louisiana memorabilia, and an upbeat feeling.
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By Terry Biener
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6/23/16
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Beginnings Restaurant is clearly the beloved creation of Ben and Heather Freiser — literary buffs, foodies and parents. Ben has been a restaurateur . . .
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By Terry Biener
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5/26/16
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Your first visit to the new Lynbrook Eats may well have you thinking of a second. There is so much to choose from.
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By Terry Biener
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5/13/16
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Open only since February, Molto Bene promises to be a popular choice on Long Island’s South Shore. We visited on a Monday night, and . . .
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Open since last July, Mesita is the product of a multi-talented team, specifically, the owners of Parlay Gastro Pub, only two doors away. You’ll see a similarity . . .
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By Terry Biener
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4/8/16
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Bareburger is an exceptional franchise that has existed worldwide since 2009. Lara Khattab, a health-conscious and environment-caring mother of three, had dined at one in Manhattan . . .
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