At the peak of one of the city’s busiest summer seasons, two more food concessions opened up in time for the July Fourth weekend, and more comfort stations are prepared for grand openings originally scheduled for May.
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By Ben Strack
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7/13/16
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When the temperatures rise, people flock to the West End barbecue joint Swingbellys for pulled pork, pickle chips and cold beer. The Herald recently caught up with owner Sean Sullivan, who spoke …
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By Alexandra Spychalsky
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5/22/14
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Beachgoers have some new food options to look forward to this summer.
In addition to the continuation of the successful food truck court — the Shoregasboard — introduced last summer, the …
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By Alexandra Spychalsky
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4/16/14
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"In the days after the storm, there was a mentality of helping one another — it was such a mess, but there was also such a feeling of community. You really felt like you were literally helping …
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By Anthony Rifilato and Alexandra Spychalsky
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12/30/13
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Just two days before hundreds of people turned out for a fundraiser to help him reopen his Hurricane Sandy-damaged business, Swingbellys owner Sean Sullivan sat patiently at an April Zoning Board …
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By Anthony Rifilato
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5/23/13
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The city’s highly anticipated new food truck market, called the Shoregasboard, kicks off this week.
Beginning Thursday, and running through Monday, Sept. 2, the Shoregasboard will be located at …
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By Alexandra Spychalsky
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5/23/13
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Swingbellys, the popular West End barbecue joint that was seriously damaged during Hurricane Sandy, is hoping to reopen its doors by Memorial Day, thanks to support from the community that is …
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By Anthony Rifilato
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5/1/13
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The incomparable Tony Bennett's life and music comes alive at a special tribute program at Hofstra next month.
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9/28/11
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