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Wednesday, June 1, 2016
Gung Hay Fat Choy!
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Sesame-soy noodles are sure to delight everyone at your grand feast.

Bring a medium pot of water to boil over high heat. Add the noodles whole (do not break them into shorter pieces) and cook them until tender, about 5 to 7 minutes, stirring occasionally to separate.
Meanwhile, in a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, salt, and pepper. When the noodles are done, drain and transfer them to a serving bowl. Add the bell pepper, carrot, scallions, and radish, if you are using it, then pour on the sauce and toss everything well to coat. Serve warm or chilled. Serves 6.

Spring Rolls
Spring rolls symbolize wealth. Soy sauce helps this recipe for light and airy spring rolls become an absolute delight.

1/2 pound ground pork
1 teaspoon plus 1 tablespoon soy sauce
1 teaspoon dry sherry
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
3 cups bean sprouts
1/2 cup sliced onion
1 tablespoon cornstarch
8 sheets egg roll skins
1/2 cup Bisquick
1 egg, beaten
Vegetable oil for frying
Sweet and sour sauce
Hot mustard (optional)


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