Keyword: 'Brian Sinko' | Herald Community Newspapers

Keyword: Brian Sinko

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Luke Demas, left, and Brian Sinko were the head of Central High School's class of 2012.

College students share first-year experiences

Every year, the community shines a spotlight on high school valedictorians and salutatorians, focusing on which college they will attend and what they will study. This year we wanted to follow-up with some of last year’s top graduates, listen to their freshmen experiences and hear their summer stories. more

By Grace Poppe | 8/1/13

Salutatorian Brian Sinko addresses his fellow Central High School graduates.

Central seniors go back to where they came together

Nearly six years ago, they came together from a host of elementary schools as seventh-graders at Memorial Junior High School. Last Friday, they were back. more

By Andrew Hackmack | 6/27/12

Central High School valedictorian Luke Demas, center, and salutatorian Brian Sinko, right, are joined by Superintendent Dr. Bill Heidenreich. The two seniors have known each other since their days attending Wheeler Avenue School.

Long-time friends top Central’s senior class

Luke Demas and Brian Sinko have known each other since they were first graders at Wheeler Avenue School. Twelve years later, they graduate as the top two members of Valley Stream Central High School’s class of 2012. more

By Andrew Hackmack | 6/7/12

Valley Stream seniors want student lots open

The Valley Stream Central High School Board of Education was asked to revisit its 2009 decision that closed the student parking lots in the district during school hours, prohibiting students from taking their cars out to lunch if they choose to park on school grounds. more

By Brian Croce | 2/22/12

Senior Louis Suriel, right, introduced guests to Wormy the Snake at Central High School’s American Education Week presentation on Nov. 17.

Central High celebrates learning

As Board of Education trustees, village officials and community members came to the Central High School on Nov. 17, they were welcomed by students along every step away from the front entrance to the library. Then, they were greeted with the aroma of French toast, eggs, ham and sausage prepared by students from the culinary program. more

By Andrew Hackmack | 11/23/11

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