Hooray for Hollywood and Oscar!
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Combine corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
Bake for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.
Serving suggestion: Serve with chopped avocado, sour cream and salsa.
Smoked Salmon Crostini (inspired by The Wolf of Wall Street)
24 thin rounds of bread, cut on the diagonal from a baguette
Extra-virgin olive oil
8 ounces cream cheese, softened
1 1/2 tablespoons finely chopped dill
2 tablespoons very finely chopped red onion
1 teaspoon fresh ground black pepper
8 ounces pre-sliced smoked salmon
2 tablespoons capers
Fresh dill sprigs for garnish
Lemon wedges. to garnish platter
Preheat oven to 350° F.
Brush bread on one side with olive oil and place oil side up, on a baking sheet. Bake 8 to 10 minutes until just crisp and slightly golden. Do not over toast. Set aside to cool.
In a small bowl, blend together cream cheese, dill, onion and black pepper. Place in a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast.
Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.