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Mostly Cloudy Serving a charitable Cedarhurst barbecue
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At Fleishfest VI held at the Cedarhurst home of Penina and David Klein on Aug. 12, Baruch Seplowitz, left Noach Gudema and Moshe Plotkin appeared to be having a good time.
Photos by Brianna Casey/Herald
Cigar roller Daniel Concepcion made medium-sized Dominican cigars at Fleishfest.
Bartender Jeremy Rosenthal of Royal Wine from Bayonne, New Jersey, offered a Herzog Quartet 2015 red wine to Josh Phillips.
Bartender Thaddeus Voss helped Fleishfest guest Oscar Bernal decide on a drink choice.
Russel Fishoff set up samples from the Cedarhurst-based Five Fifth sushi company, including the popular Cevice’ Wild Alaskan Salmon Belly, marinated with herbs, radish and onion.
The Cedarhurst home of Penina and David Klein was the site Fleishfest VI on Aug. 12. According to organizers the annual event is “an awesome BBQ" and “the best party of the summer in the Five Towns with a continuous supply of premium meats,” at multiple carving stations. In addition, there was hand-rolled cigars, sushi and wine tasting.
Proceeds support Priority-1’s Torah Academy on Columbia Avenue in Cedarhurst. It was founded in 1987 by Rabbi Shaya Cohen to help at-risk teenagers and guide their parents, families and teachers. Since then, the organization has evolved into a network of yeshivas and training programs that are vital resources for Jewish communities across the globe.
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