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Mostly Cloudy Community unites for grand challah bake at Chabad of Hewlett ahead of Shabbat
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Learning how to make challah was Nua Hilliel, 3, with mother Dayna Hilliel at the Chabad of Hewlett event.
Eric Dunetz/Herald photos
Yelena Glants assisted the twin duo of Samantha Podval, left, and Emily Podval, both, at the Chabad of Hewlett challah bake.
Eric Dunetz/Herald photos
The Chabad of Hewlett’s challah bake was akin to a party for the Rave family, from left, Shyle, 12, Eliana, Remi, 7, and Leni, 3.
Eric Dunetz/Herald photos
The stirring spoons were out in a full force at the Chabad of Hewlett’s grand challah bake on May 9.
Eric Dunetz/Herald photos
Families and friends gathered at the Chabad of Hewlett for a grand challah bake on May 9.
The Thursday evening event had kids and adults preparing the Jewish bread a day before Shabbat. The dough is enriched with eggs, a neutral-flavored oil and a few tablespoons of sugar for the sweetness, and then braided.
Challah in Biblical Hebrew translates to a type of loaf or cake.
— Jeffrey Bessen
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