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Shallow Fog HALB students have fun with challah
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Kneading the dough at the Hebrew Academy of Long Beach challah bake were Judy Rosenblatt with son Sammy, a fourth-grader, and daughter Katie, who is in first grade.
Photo courtesy Tova Keller
Jen Karkowsky, with daughter Abby, a fifth-grader, and son Max, a third-grader, appeared to enjoy their time together at the HALB challah bake.
Photo courtesy Tova Keller
With their supplies and instruction booklet, Lynn Grushko and first-grade daughter Hannah, bottom left, were ready to make some challah.
Photo courtesy Tova Keller
Bnei Akiva members Shira and Dafna joined the fifth-grade girls at the challah bake.
Photo courtesy Tova Keller
Hebrew Academy of Long Beach students — girls in grades first through eighth — and boys in grades first through fourth — rolled up their sleeves and learned how to make the traditional Jewish bread challah at Stella K. Abraham High School for Girls in Hewlett Bay Park on Jan. 11.
The two-hour event included a special appearance by the Aussie Gourmet — Naomi Nachman — the personal kosher chef who grew up in Sydney, Australia and now lives in Woodmere.
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