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Saturday, April 19, 2014

A destination for enjoyable dining
(Page 2 of 2)
Chef Frank introduces “sluggers,” which are larger than sliders yet small enough to include two. One luscious roll had a burger to brag about — juicy meat, goat cheese, and onion marmalade. The other roll was heaped with fresh lobster salad.

Point Lookout steak sandwich will wow any meat lover — tender sliced steak, Swiss cheese, fried onions and garlic aioli, served with homemade cole slaw and a basket of fries.

Even desserts are unique. We shared a caramel sea salt brownie sundae. Other options are fried rainbow cookies and ice cream sandwich sliders.

The Point is open seven days a week from 11 a.m. to 4 a.m. The full menu is available from 11.30 a.m. to 10 p.m. Brunch is served on Saturday and Sunday from 11:30 a.m. to 3:30 p.m. Private parties for up to 75 people can be arranged on weekend afternoons.

Recommendations:
■ “Loose Cannon” Meatballs
■ “Chowder on Point”
■ Fat Shrimp
■ Clams Casino
■ Oven Roasted Tomato Soup
with Mini Grilled Cheese
■ Maryland Style Super Lump
Crab Cakes
■ Slugger Burger & Lobster Roll
■ Point Lookout Steak Sandwich
■ Caramel Sea Salt Brownie
Sundae

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