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Partly Cloudy,64°
Wednesday, May 16, 2012
Table for Two
3 results total, viewing 1 - 3
In 1919, Gregorio Garofalo emigrated from Puglia, a southern region of Italy, to begin his American dream of owning a restaurant. more
Picture this ... Your favorite Italian restaurant — the kind with old world charm, familiar faces, fine wines, and sumptuous family-style dining — is suddenly transported into an exquisite country club setting. more
Only a restaurant-caterer with vast experience could pull off an enormous menu and still manage to serve every item freshly with consistent quality. Such is the case with Pantano’s Kitchen of Long Beach. more
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