3 results total, viewing 1 - 3
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In 1919, Gregorio Garofalo emigrated from Puglia, a southern region of Italy, to begin his American dream of owning a restaurant.
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Terry Biener
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5/10/12
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778 views
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Picture this ... Your favorite Italian restaurant — the kind with old world charm, familiar faces, fine wines, and sumptuous family-style dining — is suddenly transported into an exquisite country club setting.
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Terry Biener
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4/19/12
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1819 views
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Only a restaurant-caterer with vast experience could pull off an enormous menu and still manage to serve every item freshly with consistent quality. Such is the case with Pantano’s Kitchen of Long Beach.
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Terry Biener
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3/8/12
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4020 views
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