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Keyword: food
106 results total, viewing 31 - 40
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Migdalia Otero, vice president of operations at the Island Harvest Food Bank, and Rebecca Dresner, an East Meadow volunteer, flew to Bayamón, Puerto Rico, on Monday to help set up two food warehouses, two weeks after Hurricane Maria tore across the island, leaving thousands without food, shelter, drinking water or electricity.
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By Stephany Reyes
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10/5/17
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Part one in a Hispanic Heritage Month mini-series.“I opened Luna Cabana in East Meadow because I want the community to experience a real Colombian meal,” Yovanny Perez said. “I want …
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By Stephany Reyes
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9/14/17
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Hurricane Harvey slammed into the southeastern Texas coast two Fridays ago as a Category 4 storm, lashing homes and businesses with 130-mile-per-hour winds and . . .
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9/7/17
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Performances/On Stage
GreaseThe kids from Rydell High are back on stage, Thursday and Friday, Aug. 24-25, 8 p.m.; Saturday, Aug. 26, 3 and 8 p.m.; Sunday, Aug. 27, 2 and 7 p.m.; Wednesday, Aug. …
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8/24/17
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Joe Iavarone, whose grandfather founded Iavarone Bros. Foods, says he hopes the family’s legacy will always prevail. Celebrating its 90th anniversary, this business . . .
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By Teri Ann Loeser
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8/10/17
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Island Harvest, Long Island’s food bank, will hold its 16th annual 5K Run and Walk to End Hunger at Eisenhower Park in East Meadow on Saturday, June 17, at 9 a.m. Registration will begin at 8 a.m.
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6/13/17
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Island Harvest Food Bank is teaming up with the National Association of Letter Carriers and the United States Postal Service for the 25th annual Stamp Out Hunger campaign on Saturday, May 13.
In …
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4/28/17
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As the saying goes, you are what you eat. But did you know that what you eat also affects your smile? Start munching on these delicious treats, recommended by Dr. Alina Bergan DDS, for a healthier …
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Dr. Alina Bergan, DDS
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4/13/17
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Have you heard of Ida Tarbell? In 1903 she wrote a series of pieces for McClure’s magazine about the monopolistic practices of the Standard Oil Company under the ownership of John D. Rockefeller. As a result of her investigative reporting . . .
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3/16/17
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We’ve closed the book on the holiday season and it’s time for some comfy winter nesting. Get in the kitchen and see if you've got what it takes to be a "Top Chef."
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By Karen Bloom
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1/4/17
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