Keyword: history
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It is an ignominious history that Long Islanders don’t like to remember or even recognize. For nearly 200 years, from the early 1600s to the early 1800s, Long Islanders owned slaves. more
It was a simple but profound thought that struck me as I recently read Anna Lappé’s “Diet for a Hot Planet” (Bloomsbury Press, 2010): Where and how we shop for our food –– and for everything else, for that matter –– is directly tied to the health of our planet. more
Those engines are at full blast when Monster Jam returns for another round of super-charged action. more
What makes us American? What defines us and sets us apart? In honor of the Fourth of July, I assembled a list of novels to help us discover the essence of America, help us probe the heart and soul of our great country. more
The book’s front cover looks friendly, uplifting even. The title –– “Half the Sky: Turning Oppression Into Opportunity for Women Worldwide” –– is set against an azure sky flecked by wispy white clouds. more
President Obama was officially sworn in for his second term on Sunday, and the inauguration festivities got under way early on Monday, Martin Luther King Jr. Day. more
Recently I sent a very dear friend a Kindle copy of Louise Erdrich’s most recent novel, “The Round House.” more
There’s something about the beach, the place where the land ends and the eternity of the sea begins, that lends itself to quiet reminiscence. Given this, it is not surprising that the Long Beach boardwalk is studded with monuments, tributes and commemorations. more
If you have walked, driven, pedaled a bike or rowed your boat on Long Island in the last decade, you’ve likely noticed that there are a lot of geese around. They inhabit golf courses, sports fields, playgrounds, lakes, ponds and every place in between. But where did all these geese come from? What’s being done to control their population? Why don’t they fly south for the winter? Or just fly south for good? In short, what’s the deal with the geese? more
The history of agriculture can be traced back to at least 10,000 years, when primitive people found the need to supplement their meat-eating diet with plants. They found that this food could be … more
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