Keyword: dining
72 results total, viewing 51 - 60
Open only since February, Molto Bene promises to be a popular choice on Long Island’s South Shore. We visited on a Monday night, and . . . more
Open since last July, Mesita is the product of a multi-talented team, specifically, the owners of Parlay Gastro Pub, only two doors away. You’ll see a similarity . . . more
Bareburger is an exceptional franchise that has existed worldwide since 2009. Lara Khattab, a health-conscious and environment-caring mother of three, had dined at one in Manhattan . . . more
Open only several months, Livorno Ristorante is already running seamlessly. What we have here is fine dining featuring . . . more
Fhoo Asian Bistro can truly rival the finest of its kind in every aspect. Experience plays a large part in this fact, as restaurateur Tom also owns . . . more
Until recently, a meal at Jordan Lobster Farms was synonymous with summer. For nearly 40 years, options for Jordan’s fresh seafood meant patio dining in the waterfront Lobster Bar . . . more
Mexican and Italian cuisines served in one restaurant might seem unusual. But the logic behind it, and more importantly the food itself, dispels any doubt that it works. more
Open only a month, Taka Asian Fusion already has it all in place, from stunning décor to impressive cuisine. It’s evident that Amy Lin, the owner . . . more
If you’ve ever experienced the true cuisine of New Orleans, you know it is difficult to find on Long Island. Having dined in the French Quarter . . . more
While ownership of Mia’s has recently changed hands, long-time customers can rest assured that their favorite dishes will prevail … prepared by the same chef. Changes are in motion . . . more
« Prev | 1 2 | 3 | 4 | 5 | 6 | 7 | 8 Next »
Currently viewing stories posted within the past year.
For all older stories, please use our advanced search.