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Keyword: Table for Two
125 results total, viewing 91 - 100
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Just a seashell’s toss from the cabanas at Malibu Shore Club sits MaliBlue Oyster Bar, which is open to the public.
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Terry Biener
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7/19/12
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In 1919, Gregorio Garofalo emigrated from Puglia, a southern region of Italy, to begin his American dream of owning a restaurant.
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Terry Biener
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5/10/12
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Picture this ... Your favorite Italian restaurant — the kind with old world charm, familiar faces, fine wines, and sumptuous family-style dining — is suddenly transported into an exquisite country club setting.
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Terry Biener
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4/19/12
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Only a restaurant-caterer with vast experience could pull off an enormous menu and still manage to serve every item freshly with consistent quality. Such is the case with Pantano’s Kitchen of Long Beach.
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Terry Biener
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3/8/12
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The trio behind La Cucina — owner, manager and chef — is a team merging decades of expertise. After only a month, the place was bustling and people were waiting for tables.
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Terry Biener
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1/19/12
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Tucked away among a strip of stores, Il Villagio is that cozy little gem that mostly locals have discovered.
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Terry Biener
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12/22/11
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Sister to its “happening” namesake in Long Beach, The Beach House in Rockville Centre is off to a running start. A lively bar, flat screen TVs abound, and popular DJs attract a youthful after-hours crowd.
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Terry Biener
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12/1/11
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Brand new with flat screen TVs abound, Dogwood Inn is that cozy neighborhood pub where anyone can go and feel comfortable. Whether you are bringing your children to eat for free on a Wednesday, or are yearning for great wings with Monday night football, this is a place to enjoy.
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Terry Biener
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10/27/11
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Somewhat off the beaten path, The Fin may well be one of best-kept secrets around. Every table was filled at this new and intimate restaurant on the evening we dined there, even though a hurricane was on its way! And, most patrons seemed to be “regulars” — proof of the pudding (or sushi) that management has been consistently pleasing the clientele.
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By Terry Biener
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9/15/11
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Newly opened restaurants often have kinks to work out, but at Green Olive Bistro, that is not the case. Italian cuisine is prepared with a flair that states experience. Management is a trio of seasoned restaurateurs. Antonio Canale and Michael Costigline owned Angelina’s in Lynbrook and Marsala in Massapequa, and Joseph Genova owned Steve’s Pier One in Bayville.
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By Terry Biener
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8/25/11
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