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Keyword: Table for Two
125 results total, viewing 121 - 125
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While Japanese cuisine is known for its artful edibles, owner of Kaiseki, Tommy Yeh, has managed to push out creations beyond the limits of imagination. Whether they arrive with cascading caviars, or in a color-changing martini glass, or embellished by flames or paper umbrellas, his dishes are dazzling. And the best part is, his exotic designs are as sensational to the palate as they appear to the eye.
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Terry Biener
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10/26/09
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Thanks to Mezzanote’s Robin and Frank Cristo, and Edwin Franco, who have partnered up with catering guru, Ed Closs, one need not be a member of Lawrence Village Country Club to dine there, go dancing, have cocktails under the stars, and bask in spectacular surroundings. Mezza on the Green offers it all, from its phenomenal 16-day wet-aged steaks, to luxurious lunching at affordable pricing.
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Terry Biener
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10/26/09
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Open since May, Monterey has brought to Long Beach a fresh milieu, a décor that orchestrates the “City by the Sea.” While the original structure prevails - bi-level with high, decorative ceilings - the site that once housed Corbin & Reynolds has otherwise been revamped. Now light and airy, the ambience draws on beach-like hues of taupe and aqua. Swirling napery patterns topped with turquoise stemware, grass-cloth menus with matching wall coverings, and iridescent vessel waterfall sinks, are only a few of the stunning additions to behold.
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Terry Biener
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10/26/09
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Authentic Greek cuisine is what Nikkos is all about. Add to that a colorful décor graced with art painted by its Cypress-born chef, and you have something truly special. Mike Pantano has partnered up with the multi-talented Chef Nestor to open up a remarkable little Mediterranean restaurant. Atmosphere abound, you’ll enjoy upbeat music, a friendly staff, and cookery that’s a labor of love.
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Terry Biener
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10/26/09
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Several times a week, 84-year-old Angela “Mama” Marchissio comes to Tre Bambini to prepare her sensational pastas by hand. She and her daughter, Christina, celebrate 20 years in business. This exemplary Northern Italian restaurant is a true labor of love. Old world style dining, combined with a friendly, eager-to-please staff, allows everyone to feel like family.
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Terry Biener
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10/26/09
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