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Keyword: dining
91 results total, viewing 11 - 20
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Frank Abbracciamento has recently revived his longstanding family’s legacy by launching Abbracciamento in Lynbrook. Frank’s father, Sal, opened the first . . .
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By Terry Biener
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12/12/19
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The food industry on Long Island can be repetitious, often inundated with restaurants serving similar menus. Tejan Arora, a law school graduate from East Meadow, wanted to diversify the area’s food offerings. Enter Street to Table, a new restaurant on Merrick Road in Merrick that turns street eats into crowd-pleasing favorites.
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By Rocco Law and Alyssa Seidman
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11/21/19
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For nearly 30 years, Remy Kurtaj’s name has been synonymous with the elegance of Northern Italian cuisine and European-style service. Long-time Five Towners will remember him . . .
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By Terry Biener
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10/4/19
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Summer fun need not end on Labor Day, thanks to Alex Jacobson, who owns both the New York Beach Club (members only) and its restaurant, which is open to the public on weekend evenings.
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By Terry Biener
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9/10/19
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Ten years ago, the River House Grille was transformed from a dessert café into a full-service restaurant. Smack in the heart of Freeport’s Nautical Mile . . .
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By Terry Biener
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8/23/19
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Great changes are happening at Lenox & Park Italian American Bistro: new chef, new menu and more. Cuisine has been transitioned from pub to sophisticated restaurant style.
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By Terry Biener
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6/29/19
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If you haven’t visited Press 195 in Rockville Centre recently, you’re in for a surprise. They have hugely renovated, expanding into the space next door.
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By Terry Biener
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6/21/19
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While Mango Indian Cuisine only opened several weeks ago, management behind it is quite well seasoned. Sewa Singh, who also owns . . .
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By Terry Biener
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3/15/19
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Open since last August, Pure Shore Kitchen was a passion project for its owner, Kevin Donnelly. With the input of chef Chad Pagano and General Manager Lisa Newman . . .
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By Terry Biener
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1/18/19
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If you’re looking for a cozy spot to relax with brunch on a Sunday, Hemingway’s has plenty to offer. A section of this multi-level bar and grill is transformed into . . .
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By Terry Biener
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1/4/19
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