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Keyword: dining
91 results total, viewing 51 - 60
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Those who have experienced New Orleans will especially enjoy Po Boys. It’s a small, kick-back type of eatery perked by bright colors, Louisiana memorabilia, and an upbeat feeling.
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By Terry Biener
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6/23/16
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Beginnings Restaurant is clearly the beloved creation of Ben and Heather Freiser — literary buffs, foodies and parents. Ben has been a restaurateur . . .
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By Terry Biener
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5/26/16
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Your first visit to the new Lynbrook Eats may well have you thinking of a second. There is so much to choose from.
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By Terry Biener
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5/13/16
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Open only since February, Molto Bene promises to be a popular choice on Long Island’s South Shore. We visited on a Monday night, and . . .
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By Terry Biener
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4/28/16
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Open since last July, Mesita is the product of a multi-talented team, specifically, the owners of Parlay Gastro Pub, only two doors away. You’ll see a similarity . . .
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By Terry Biener
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4/8/16
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Bareburger is an exceptional franchise that has existed worldwide since 2009. Lara Khattab, a health-conscious and environment-caring mother of three, had dined at one in Manhattan . . .
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By Terry Biener
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4/1/16
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Open only several months, Livorno Ristorante is already running seamlessly. What we have here is fine dining featuring . . .
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By Terry Biener
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1/22/16
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Fhoo Asian Bistro can truly rival the finest of its kind in every aspect. Experience plays a large part in this fact, as restaurateur Tom also owns . . .
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By Terry Biener
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12/18/15
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Until recently, a meal at Jordan Lobster Farms was synonymous with summer. For nearly 40 years, options for Jordan’s fresh seafood meant patio dining in the waterfront Lobster Bar . . .
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By Terry Biener
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12/11/15
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Mexican and Italian cuisines served in one restaurant might seem unusual. But the logic behind it, and more importantly the food itself, dispels any doubt that it works.
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Terry Biener
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11/25/15
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