Dining with Keiji Inatome, the son of owners Sezaburo and Katsuko Inatome, was not only a pleasure, but enlightening.
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7/23/14
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Parlay is many things, but a place that serves pub food … it is not. What you have here is a huge selection of creative, high-end eats joining over 40 craft beers and some “smoking” cocktails.
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5/30/14
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Over 60 craft beers and more than 30 brick oven and traditional pizzas only begins to describe what Brixx & Barley is all about.
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5/8/14
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A burst of Mexican festivity greets you in every sense. Colorful flags, murals, vintage photos and artifacts abound.
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3/21/14
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Bellmorite Bart Dorfman took his passion for healthy food and created “A Culinary Mind,” a personal chef service used by Bellmore-Merrick, Long Island and New York City residents looking for palate-specific meals cooked with fresh ingredients by the chef himself.
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By Julie Mansmann
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8/12/13
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Exhibits and more...
Across Time & Place: Treasures from the Permanent CollectionThis rotating exhibition highlights a broad range of works by 19th and 20th century American and European …
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7/4/12
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Exhibits and more...
Across Time & Place: Treasures from the Permanent CollectionThis rotating exhibition highlights a broad range of works by 19th and 20th century American and European …
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6/27/12
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Exhibits and more...
Across Time & Place: Treasures from the Permanent CollectionThis rotating exhibition highlights a broad range of works by 19th and 20th century American and European …
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6/20/12
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Exhibits and more...Across Time & Place: Treasures from the Permanent CollectionThis rotating exhibition highlights a broad range of works by 19th and 20th century American and European artists …
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6/13/12
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Exhibits and more...
Across Time & Place: Treasures from the Permanent CollectionThis rotating exhibition highlights a broad range of works by 19th and 20th century American and European …
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6/6/12
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