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Keyword: dining
133 results total, viewing 51 - 60
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Tucked away in the industrial section of Mineola, housed in a small 1947 railroad car diner, is an eatery like no other on Long Island.
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By Terry Biener
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8/30/18
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“It’s been the most special thing I’ve done in my life,” said Martin Brull, co-founder of the Tommy Brull Foundation, a Rockville Centre-based nonprofit which raises funds to help children …
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By Chris Engelhardt
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8/1/18
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Formerly the Long Beach Diner, Syrtaki Greek Restaurant Taverna is the newest creation of owner Theodore Agelis, who is originally from Greece. Since numerous diners grace the area . . .
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By Terry Biener
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6/21/18
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From unique cuisine to lavish décor, Color of Spices brings something different to Rockville Centre’s popular restaurant row. It’s been many years since the town . . .
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By Terry Biener
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6/8/18
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While Exhibit Thai Eatery is only in its second month, it seems to be running seamlessly. Owner Aun, originally from Bangkok, is . . .
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By Terry Biener
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5/3/18
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Coming up on its fourth year, Parmagianni is definitely doing things right. On the night we visited, all tables were filled, the delivery staff was busy, and . . .
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By Terry Biener
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3/23/18
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Wayne French Kitchen brings a fresh and welcome cosmopolitan panache to the South Shore. Its location, which formerly housed Mio Posto . . .
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By Terry Biener
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3/16/18
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Amerrickana Tapas Bar & Restaurant was purchased by the Jacob family only weeks ago. Haizel Jacob, who runs the operation, is a CIA (Culinary Institute of America) graduate who also trained as a chef in Singapore.
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By Terry Biener
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2/8/18
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At first glance, Osteria Due Amici appears to be a typical, small pizzeria — pizza oven, open counter, tiled walls, refrigerated beverage cabinet and two tables with chairs. But one taste of . . .
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By Terry Biener
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1/26/18
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There is plenty to love about Dodici, a longtime favorite on Rockville Centre’s restaurant row. This is the spot for . . .
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By Terry Biener
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1/4/18
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