Thursday, October 1, 2026
As spring returns, so, too, does a renewed sense of responsibility for the natural treasures that define our community. Our waterways — harbors, bays and shorelines — are not only central to our identity, but vital to our environment and economy. Protecting them isn’t a seasonal task; it’s a year-round commitment. Spring, however, offers a visible reminder — and an opportunity for all of us to take part.
One of the most promising and innovative efforts now underway is our kelp cultivation program. This winter, as in years past, kelp lines were carefully planted at key marina locations, including Theodore Roosevelt Memorial Park, Tappen Beach and Tobay Beach, as well as in the Oyster Bay Harbor and Cold Spring Harbor Conservation Management Areas. These underwater farms grow quietly through the colder months, reaching their peak just as spring arrives, when they are harvested.
The results speak for themselves. Since the program began, the town has successfully cultivated more than 3,000 feet of kelp — roughly the length of 10 football fields. This is more than an impressive statistic; it represents a meaningful step forward in water quality improvement. Kelp absorbs excess nitrogen and carbon dioxide, helping to combat pollution and ocean acidification while supporting marine ecosystems.
This work wouldn’t be possible without strong partnerships. We are proud to collaborate with organizations such as Friends of the Bay, Cornell Cooperative Extension, the state Department of Environmental Conservation and our local baymen. Their expertise, dedication and shared vision strengthen every aspect of this initiative. Together we are demonstrating how cooperation among government, environmental groups and industry can produce real results.
But our efforts don’t stop with kelp. We are currently planning and designing a new shellfish hatchery that will significantly expand our capacity to restore oyster and clam populations. Once completed, this facility is expected to produce an additional 40 million to 60 million shellfish seeds annually — a transformative investment in the health of our waterways.
Shellfish play a critical role in maintaining water quality. A single oyster or clam can filter up to 50 gallons of water per day, removing impurities and improving clarity. By restoring these populations, we are not only supporting marine life, but also strengthening the local shellfishing industry, an important economic driver with deep roots in our community.
Environmental stewardship and economic growth are not opposing goals; they are interconnected. A cleaner harbor supports tourism, recreation and commerce, and ensures that future generations can enjoy the same natural beauty we value today. That’s why we encourage residents to do their part by reducing fertilizer use, properly disposing of waste and being mindful of what enters our storm drains and waterways.
Our commitment to sustainability extends beyond our waterways. The town has taken significant steps to reduce its carbon footprint by improving energy efficiency in municipal operations and encouraging conservation in the private sector. Residents can join us by embracing energy-saving practices at home and supporting local environmental initiatives.
Equally important is engaging in our community — especially our young people. Environmental protection is strongest when it is shared. That’s why we have invested in outreach programs that invite residents to take part in meaningful activities. From harbor cleanups and recycling events to Marine Education Days, dune-stabilization projects and environmental poster contests, there are opportunities for everyone to get involved.
I encourage residents to volunteer, and bring their families, because small actions add up to meaningful change. These programs do more than educate; they inspire. They help young residents understand that their actions matter, and that they have a role in shaping our future. That sense of ownership is essential to long-term success.
As we look ahead, we remain focused on building on this progress. Whether it’s expanding kelp cultivation, advancing shellfish restoration or strengthening community engagement, our mission is clear: to preserve and protect our natural resources for generations to come.
Spring is a season of renewal, and here in the Town of Oyster Bay it’s also a season of action. Together we can make a difference — above and below the water’s surface.
Joseph Saladino is supervisor of the Town of Oyster Bay.
