By Abbey Salvemini
Chocolate lovers, mark your calendars for a day of indulgence for all the senses. The Chocolate Expo returns on Sunday, March 22 — this year bringing its tasty wonders to its new venue, following many years at Hofstra University. Nassau Coliseum’s Expo Hall, a vast — more than 44,000 square foot — space, is ready to welcome all to an immersive chocolate wonderland of decadent flavors, irresistible aromas and family-friendly fun.
Upon entering, everyone is immediately greeted by chocolate fountains, flowing with rich white, dark and milk chocolate, setting the tone for a deliciously unforgettable experience.
One of the largest and most celebrated chocolate festivals in the U.S., according to its founder Marvin Baum, more than 80 vendors are represented at what he describes as “the official home of chocolate, food and fun.” Visitors can treat themselves to everything from artisan chocolates and baked goods to specialty foods, cheeses and spirits.
“We’re happy to bring the Chocolate Expo to the Nassau Coliseum,” Baum says. “With more space comes more vendors. We’re bringing in vendors who don’t normally come to events on Long Island, so people will get to see something truly different.”
Beyond shopping and sampling, visitors can enjoy demonstrations, chocolate-themed presentations and interactive moments throughout the day.
From classics like bonbons, fudge and chocolate-dipped treats, there are no shortage of desserts to sample. Savory pairings, baked goods, specialty foods, wine, and cheeses are also tempting; there’s something to satisfy everyone’s taste buds.
Some of the most buzz-worthy treats that you won’t want to miss out on include chocolate-covered bacon, a favorite since 2012. For those looking to try something new, the Dubai-style chocolates are trending this year, with creative twists like chocolate-covered donuts, including offerings from a purveyor based in Lebanon.
These unexpected goodies add an adventurous edge to the festival, making it as much about discovery as it is about indulgence.
“People often find new favorites at the Expo, whether it’s a specialty cheese they will look for in stores or a spirit they want to visit at the distillery,” Baum says, highlighting its lasting impact.
Be sure to check out the Long Island confectioners represented, such as Bellmore’s Chocolate Works, a chocolaterie selling chocolate-covered pretzels, platters, and more. Other local favorites include Chez Hedwidge, an artisan gluten-free bakery based in Valley Stream; also the Sunflower Bakeshop, a Kosher bakery in West Hempstead, offering a wide range of gluten-free and vegan options.
In addition to culinary delights, this year’s edition includes a dose of television nostalgia. Cast members from the classic series “Little House on the Prairie” and ‘Diff’rent Strokes’ are scheduled for special guest appearances. Dean Butler, Patrick Labyorteaux and Todd Bridges will be on hand to meet fans throughout the day. The actors will be available for autographs and selfies (fees are set individually) and will participate in a panel discussion with an audience Q&A at 1 p.m., included with event admission.
The combination of chocolate with pop culture has become an Expo hallmark, with Baum noting that “Little House on the Prairie” holds a special place for many.
“Chocolate is very nostalgic,” he says. “People are always looking for treats and desserts, and we also want to bring in that element of nostalgia.”
Providing a visual centerpiece sure to attract attention (and serve as a vibrant, imaginative backdrop for photos), acclaimed balloon artist Robbie Furman returns to craft an intricate balloon sculpture display featuring scenes and characters from both iconic TV series. When his demo wraps up, children eagerly dive in to pop the balloons, in what Baum playfully terms a “balloon popping party.”
For more family-sized fun, young visitors can drop by the Kidz Zone. Face painting, balloon twisting and a scavenger hunt will surely keep the young set entertained, in addition to being surrounded by chocolate treats.
“Seeing the smiles on people’s faces is what it’s all about,” Baum enthuses. "This is a chance for people to get away from everything, whether that’s trying a new chocolate or just enjoying the moment.”
He encourages everyone — whether coming solo, with friends or family — to make this a must-visit.
“It’s really about the experience and having a good time.”
For Baum, supporting local businesses and building relationships with returning chocolatiers is just as important as the treats themselves, making it a unique and meaningful day for the community.
