The anniversary bash featured food by Chef Todd Jacobs.
Rudy Lanzillotta, left, Matthew Schilowitz, Laurie Purnell and Rose Lanzillotta from Massapequa.
The ladies celebrated the hotel's one-year anniversary in style.
Adam Geever, left, Michael Schreiber, Laura Vivonetto, marketing manager, Allen Rosenberg, owner, Faye, executive director, Todd Jacobs, executive chef, and Barry Caplan.
The Allegria Hotel marked its first anniversary on Saturday, Sept. 4, during a birthday bash that featured hundreds of revelers. The celebration featured food by chef Todd Jacobs of the hotel's Atlantica restaurant, along with music and entertainment.
Owner Allen Rosenberg hosted the festivities at the hotel's L'Onda Lounge, which features floor-to-ceiling windows that overlook the Atlantic Ocean and Long Beach's iconic boardwalk. The hotel has become known as Long Island’s first oceanfront property west of the Hamptons and a year-round beach front escape.
